Corn black bean salad

The weather could not be nicer today and I could not be any more excited for all of the "get togethers" we have planned for this holiday weekend!  I wanted to share a recipe that always reminds me of summer (in appearance and flavor). 

Although I usually prefer fresh veggies and soaked black beans, for this recipe, canned works best.  Feel free to substitute in ingredients and season to taste (...I usually don't use a measuring cup for this one!)

• 3 cans of corn (about 45 oz.)
• 2 cans of black beans (about 30 oz.)
• 1 red pepper, chopped small
• 1 small red onion, finely chopped
• 1/3 to 1/2 bunch of cilantro (to taste), finely chopped
• 1/2 cup of balsamic vinegar
• 1Tbsp olive oil
• Salt to taste

I will usually make this salad the evening before the party and will keep it covered in the fridge.

Have a great holiday weekend.  Enjoy!   

Comments

[Launi]

My dad use to eat a similar dish when I was a kid. I think he called it "Hoppin' John." Anyway it looked the same...yum!

[http://mysweetbabu.typepad.com]

My husband's name is John, and I must confess, *he* is the one who usually makes this dish...he's going to crack up at "Hoppin' John"!

I've had to resist going into the fridge to sneak a bite! It's not only good, but super easy to make alot of if you're having or going to a party!